Teppanyaki

Teppanyaki PDF Menu

Each teppanyaki meal is accompanied by a shrimp starter, mushroom soup, house salad, fried rice, fresh seasonal vegetables and house-made sorbet.

Dinners Each Teppanyaki meal is accompanied by a Shrimp Starter, Mushroom Soup, House Salad, Fried Rice, Fresh Seasonal Vegetables and Chef's Sorbet Selection

* Buttermilk Sirloin Steak
23
Soy-Glazed Tofu
18
Calamari Steak
20
Chicken Breast
20
Shrimp
25
Kurobuta Pork Chop
24
Salmon
25
Scallops
27
Halibut (Seasonal)
MKT
* New York Strip
30
* Filet Mignon
33
Sea Bass
34
* Sumo New York Strip
40
* Sumo Filet Mignon
45
Lobster
MKT
* Australian Wagyu Beef
MKT

Combinations

Scallops + Calamari Steak
24
Shrimp + Calamari Steak
25
Shrimp + Scallops
27
Chicken + Calamari Steak
26
Chicken + Shrimp
27
Chicken + Scallops
27
* New York Strip + Chicken
29
* New York Strip + Calamari
30
* New York Strip + Scallops
30
* New York Strip + Shrimp
31
* Filet Mignon + Chicken
29
* Filet Mignon + Calamari Steak
31
* Filet Mignon + Scallops
34
* Filet Mignon + Shrimp
35
Sea Bass + Calamari Steak
40
Sea Bass + Shrimp
44
Sea Bass + Chicken Breast
43
* Sea Bass + New York Strip
45
* Sea Bass + Filet Mignon
46

Feasts

* EmperorsIncludes Lobster & ONE of the Following: Shrimp, Chicken, Filet Mignon*, Calamari Steak, Scallops, New York Strip*
50
ImperialsIncludes Lobster, Choice of Steak (Filet Mignon* or New York Strip*) and ONE of the Following: Shrimp, Chicken, Calamari Steak, Scallops
56

* Indicates undercooked ingredients. Consumin g raw or undercooked meats, fish & eggs may increase risk of foodborne illness. Please make us aware of any food allergies.