Mother’s Day

Mother’s Day PDF Menu

Sunday, May 13th | 11 a.m. - 3 p.m.

$45 per person excluding tax & gratuity


Kale Saladblack quinoa, roasted almonds, rum raisins, lemon Parmesan cheese
Black Lentil Soupbeluga lentils, cumin, sour cream, cilantro leaves
Seasonal Harvest Saladroasted butternut squash, green dragon apple, glazed walnuts, baby kale, feta cheese, maple-olive dressing
Deviled Eggstarragon breadcrumbs, fennel-frisée salad, citrus vinaigrette
Chicken Liver Pate Toastpecan raisin bread, onion thyme jam, San Andreas goat cheese, micro peppercress


Skuna Bay Salmonfarrotto, frisée-mizuna salad, lemon vinaigrette
* Qunioa & Vegetable Bowlred potatoes, squash, peppers, poached egg, crispy shallots, sesame vinaigrette
Braised Pork Chilaquilesguajillo & ancho peppers, scrambled egg, sour cream, pico de gallo, cilantro, queso fresco
* Eggs Benedict Florentine
Crunchy French Toastmacerated strawberries, powdered sugar, vanilla cream sauce
* Steak & Eggs


Flourless Chocolate Cakewhipped mascarpone mousse, salted caramel sauce, candied almonds, cocoa nib chocolate crumble
Deconstructed Strawberry Sundaevanilla bean ice cream, white chocolate sauce, strawberry mousseline
Orange Creamsicle Cheesecakeshortbread, vanilla anglaise, orange curd, candied orange zest

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.