Happy Hour

Happy Hour PDF Menu

Cocktails

Ty Ku Cucumber Sake Cocktail
8
Ty Ku Coconut Colada
8
Ty Ku Mango & Pineapple Martini
8
Calls
5
Premium
6
Super Premium
7
Seasonal Sangria
5
Arnold Pama
5
Italian Mimosa
5
Pineapple Martini
7
Farmer's Market Gimlet
8
Spiced Cranberry Old Fashioned
8

Wines

Ménage à Trois Rosé
6
Kenwood "Yulupa" Brut
7
SeaGlass Riesling
8
Benvolio Pinot Grigio
7
Joel Gott Sauvignon Blanc
8
Chateau Ste. Michelle Chardonnay
8
Mark West Pinot Noir
8
Noble Vines Merlot "181"
8
Hidden Crush Cabernet Sauvignon
9
HandCraft Cabernet Sauvignon
8
Robert Mondavi Cabernet Sauvignon
12
Massimo Malbec Mendoza
7

Beers

Domestic Beer
4
Sapporo, Kirin Ichiban or Kirin Light
6

Rolls

* Spicy Salmon
6
* Tootsie
6
* Philadelphia
6
* Spicy Tuna
6
* Scottsdale
6
* Alaskan
7

Dim Sum

Edamame
3
Edamame Trio (Spicy, Salty and Sweet)
5
Crab PuffsBlue Crab Meat, Cream Cheese, Fresh Mint
7
Hoisin BBQ RibsTender Pork Ribs, Hoisin BBQ Glaze
9
* Satay TrioChicken, Beef & Shrimp
9
* Beef SlidersWagyu Beef, Cheddar, Demi Glace, Braised Onions
10
Miso Black CodMisoyaki Seared Cod, Sweet Eel Sauce
10
Crispy Chicken Spring RollsThai Curry Chicken, Asian Vegetables, Mandarin-Butter Sauce
8
Lobster-Stuffed ShrimpLobster-Stuffed Crispy Shrimp, Citrus Miso Butter
10
Lobster PotstickersFresh Seared Lobster Dumplings, Spicy Chili Butter
9
Thai Steamed Black MusselsSteamed PEI Mussels, Sweet Onions, Fresh Herbs, Thai Chili Sauce, Grilled Ciabatta
9
Scallop, Shrimp & Mango CevicheChilled and Marinated in Ponzu Shoyu, Crispy Wonton Chips
10
Kushiyaki-Style ChickenTeriyaki-Grilled Skewers, Almond Chili Dipping Sauce
7

Bowls

Stir-Fried Ramen-Style NoodlesWok-Fried Ramen Noodles, Water Chestnuts, Bamboo Shoots, Baby Corn, Red Peppers, Sweet Onions, Kabocha Squash, Savory Soy Sauce, Sesame Yakisoba Sauce, choice of: Chicken, Steak or Shrimp
12
Stir Fry Bowl Teppan-Fried Rice, Seasonal Vegetables, choice of: Chicken, Steak or Shrimp
13

Nigiri

Ebi
4
* Sake Salmon
4
* Hamachi Yellowtail
6
* Maguro Tuna
6
Char-Grilled Spicy Salmon
5